Friday, April 21, 2006
Porterhouse Chocolate Stout
At Franciscan Well's Easter Beerfest. From The Porterhouse Brewing Co., Dublin.
6/10
Strong dark beer with an undesirable sweet aftertaste. Chocolate & beer just don't mix. 5%
"Smooth tasting, full bodied creamy stout with a distinctive chocolate taste & aroma from the use of high cocoa solid chocolate added to the copper. Notes of caramel, dark fruits & vanilla"
Fairtrade Mongozo Banana Beer
At Franciscan Well's Easter Beerfest. Via Eurobeers, Cork City.
9/10
Strong banana aroma, very sweet delicious brew.
"A tropical fruit beer, brewed according to an old tradition that comes from the Massai in East Africa. It has the yellow colour of ripe bananas and pours a pale hazy light yellow. 4.8%"
Dunkel Weisse
At Franciscan Well's Easter Beerfest. From Franciscan Well Brewery, Cork City.
9/10
Raw, dark unfiltered beer. A little bitter and with lots of floaties.
"Rich caramel notes and an underlying roast malt character combines with the usual banana & clove flavours associated with this style, unfiltered and conditioned for 8 weeks!"